Recipe: Appetizing Angie's Bacon & Cheese Quiche

Angie's Bacon & Cheese Quiche.

You can cook Angie's Bacon & Cheese Quiche using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Angie's Bacon & Cheese Quiche

1. Prepare 6 of slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well).
2. You need 6 of green onions chopped.
3. You need 2 of oz. Cheddar cheese.
4. It's 2 of oz. shredded parmesan.
5. Prepare 3 of eggs.
6. It's 1 1/4 cup of Bisquick.
7. You need 4 tbsp of unsalted butter (room temperature).
8. Prepare 2 tbsp of boiling water.
9. It's 1 1/2 cup of half and half.
10. It's 1/4 tsp of cayenne pepper (add another 1/4 teaspoon if you like it spicy).
11. Prepare 1/2 tsp of salt.

Angie's Bacon & Cheese Quiche instructions

1. Heat oven to 350°.
2. Grease bottom and sides of a 9 inch pie plate..
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate..
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust..
5. Bake 30-40 minutes until edge is golden brown and center is set..