"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. Also, I've never used the spices, I like it as is..
In same bowl, combine all remaining ingredients; beat until well blended.
Scatter the onion-bell pepper mixture over the bottom of the crust.
Serve hot, warm or room temperature.
You can cook "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative
- You need 1 piece of 9" pie crust.
- Prepare 1/4 cup of 2% milk.
- Prepare 4 of eggs, scrambled.
- Prepare 4 oz of Feta cheese.
- It's 1 1/2 cup of mozzarella cheese, finely shredded.
- Prepare 1 medium of onion, chopped.
- It's 2 cup of mushrooms, fresh.
- Prepare 1 large of orange bell pepper, chopped.
Heat olive oil in a large skillet over medium heat. Remove vegetables from skillet and set aside. Place the shredded cheese, bacon, and cooked vegetables evenly in the uncooked pastry shell. In a small bowl, combine eggs, flour, milk, salt and pepper.
"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative instructions
- Preheat oven to 425º.
- Spread pie crust in pan & cover with aluminum foil..
- Bake pie crust, 10 minutes, then set aside.
- Steam chopped mushrooms in microwave. Drain. Set aside..
- In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny..
- Pour mixture into pre-cooked pie crust..
- Bake (on center rack) 30 minutes at 425º.
- Remove from oven let stand for 10 minutes..
Per our preference for lots of veggies, I doubled them. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. Still gently; fold ham mixture into egg mixture.