How to Cook Yummy Caramelized onion & bacon mini quiche

Delicious Quiche Recipes, fresh and tasty.

Caramelized onion & bacon mini quiche. Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and How To Caramelize Onions. What's the Best Onion for Caramelized Onions?

Caramelized onion & bacon mini quiche The trick to caramelizing onions is cooking them slowly over low heat. Be patience—if you try to do it too quickly, you might end up with burnt onions. What type of onion to use for caramelized onion. You can cook Caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caramelized onion & bacon mini quiche

  1. Prepare 2 of sheets shortcrust pastry.
  2. It's 2 tsp of oil.
  3. Prepare 1 large of chopped onion.
  4. It's 125 grams of chopped bacon.
  5. Prepare 3 tsp of wholegrain mustard.
  6. You need 2 of eggs.
  7. It's 1/2 cup of milk.
  8. It's 1 pinch of pepper.

I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste. Red onion would be my second choice. Jump To Section What Are Caramelized Onions? How Long Does It Take to Caramelize Onions?

Caramelized onion & bacon mini quiche instructions

  1. Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool..
  2. Add bacon to the pan and cook until crisp..
  3. Grease two 12-hole muffin pans..
  4. Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter..
  5. Mix bacon with onion, mustard and season with pepper. Place small amount in each tin..
  6. Beat eggs with milk and pour over the onion and bacon..
  7. Preheat oven 200°C..
  8. Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks..

How long does it really take to caramelize onions? Learn how to make perfect caramelised onions every time with our easy step-by-step guide and get inspired with delicious recipes to use them in. Caramelize onions for the best onion dip. When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep.