Spinach quiche. This spinach quiche freezes beautifully for up to three months. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.
This Spinach Quiche is easy to make and full of delicious flavor!
You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
This vegan spinach quiche is creamy, cheesy & delicious!
You can have Spinach quiche using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach quiche
- Prepare 1/2 lb of blackforest ham.
- Prepare 1/2 lb of swiss cheese.
- You need 1/2 cup of mixed cheese.
- Prepare 1 of pie shell.
- It's 3 of eggs.
- You need 1 cup of heavy cream ( or milk, or half and half).
- Prepare 1 cup of spinach.
- Prepare 1/2 of red onion chopped.
- It's 1 tbsp of of each, salt, pepper, garlic powder,.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses.
Spinach quiche instructions
- Set oven to 350º..
- In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell..
- Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes..
- Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like..
This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. I have an easy spinach quiche recipe for you!! I have to start out saying that I don't cook from scratch hardly at. That's what this spinach quiche (quiche florentine) is.