Spinach Quiche. This spinach quiche freezes beautifully for up to three months. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This vegan spinach quiche is creamy, cheesy & delicious! You can have Spinach Quiche using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Quiche

It's 1 tbsp of olive oil.
Prepare 10 oz of Frozen spinach.
You need 1 large of diced onion.
It's 1/2 cup of mushrooms cut up.
You need 3 cup of muenster cheese grated.
It's 1/4 tsp of salt.
You need 1 tsp of eigth salt.
You need 5 of eggs.

A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses.

Spinach Quiche instructions

Sauce onions and mushrooms until cooked..
Fluff the eggs in processror..
Thaw spinach in microwave and put on paper towel to drain the liquid..
Combine all ingredients togeher in the pie plate..
If cheese is not grated cut up into small pieces..
Cook at 350°F for 30 minutes until crust turns brown..
Let cool for 30 minutes before cutting it..

This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. I have an easy spinach quiche recipe for you!! I have to start out saying that I don't cook from scratch hardly at. That's what this spinach quiche (quiche florentine) is.