Loaded veggie quiche. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.

This quiche also travels well so it's great for a potluck! Let me know what ingredients you would add Cheese and Onion Quiche OK so I'm calling this a cheese and onion quiche but it is packed with. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. You can cook Loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded veggie quiche

Prepare 1 of x 9” pie frozen pie crust.
You need 2-4 tbsp of olive oil.
Prepare 1/2 of a small onion, chopped.
Prepare 5 of mushrooms, diced.
You need 1 of zucchini, chopped into cubes.
It's 2 of large handfuls kale, chopped into small pieces.
It's 1 of large tomato, sliced.
It's 1 tsp of dried basil.
It's 3 of eggs, beaten.
It's 1/2 c of milk.
It's 1/2 tsp of salt.
You need 1/8 tsp of ground black pepper.
It's 1 c of shredded jack cheese.
Prepare 1/2 c of shredded cheddar cheese.

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!! Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links.

Loaded veggie quiche instructions

Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
Whisk eggs, milk, salt & pepper in a small bowl..
Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
All done!.

This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Feel free to add ham or bacon and make ahead as a freezer meal. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. To make this quiche healthier I opted to use sweet potatoes for the crust.