How to Make Perfect Broccoli and Swiss Cheese Quiche

Broccoli and Swiss Cheese Quiche.

You can have Broccoli and Swiss Cheese Quiche using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Broccoli and Swiss Cheese Quiche

1. Prepare of broccoli.
2. Prepare of yellow onion, peeled and sliced.
3. It's of butter.
4. Prepare of 9-in quiche crust, baked and cooled.
5. Prepare of eggs, beaten.
6. You need of cream.
7. You need of milk.
8. You need of Swiss cheese, grated into coarse pieces.
9. You need of salt and pepper, to taste.

Broccoli and Swiss Cheese Quiche step by step

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft..
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese..
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature..