Recipe: Yummy Sausage, Cheese and Jalapeño Quiche

Sausage, Cheese and Jalapeño Quiche. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra. Jalapeno pepper halves are stuffed with cheese and sausage.

While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Because the meat and spices are. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. You can cook Sausage, Cheese and Jalapeño Quiche using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sausage, Cheese and Jalapeño Quiche

1. Prepare 3 cups of defrosted tater tors.
2. You need 2 tablespoons of melted butter.
3. Prepare 1 tablespoon of sliced green onionl.
4. You need 1/4 teaspoon of each granulayed garlic and pepper.
5. It's 2 tablespoons of fresh grated romano cheese.
6. You need of For Filling.
7. It's 2 of ilaliam sausage.
8. Prepare 1 of onion, very thin sliced.
9. You need 2 of jalapeno pepes, halved and thin sliced.
10. Prepare 2 of garlic cloves, minced.
11. Prepare 1 tablespoon of butter.
12. You need 1 1/2 of :cups shredded sharp cheddar cheese.
13. Prepare 2 tablespoons of fresh grated romano cheese.
14. It's 5 of large eggs.
15. You need 1/2 teaspoon of cajun seasoning.
16. You need 1 1/2 cup of heavy cream.
17. Prepare to taste of salt and pepper.

Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. A Seriously quick and easy recipe; Full of protein. Crustless Sausage Cheese Quiche is a Low Carb recipe.

Sausage, Cheese and Jalapeño Quiche instructions

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
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It's also a low sugar and gluten-free recipe. A Delicious and healthy breakfast recipe. It has amazing nutrition benefits for many special. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.