Recipe: Tasty Sausage and mushroom quiche

Sausage and mushroom quiche. Make ahead option: Bake pastry shell; cool on wire rack. Cover with plastic wrap and set aside. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.

Crustless Quiche is one of my favorite easy dinner dishes to make. Quiche doesn't sound like it would be a quick-fix dish at any time, but this quiche It's very easy to make these vegetarian, but I used a combination of sausage and mushrooms in this quiche. The sausage, mushrooms and any other. You can have Sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sausage and mushroom quiche

1. You need of preheat oven to 400 f.
2. Prepare 2 of pie crusts.
3. Prepare 12-14 of lrg eggs.
4. Prepare 8 oz of shredded cheddar.
5. You need 8 oz of shredded Swiss.
6. It's 1 lb of ground sausage.
7. You need 1 of chopped large onion.
8. You need 2 cups of sliced mushrooms.
9. Prepare 3/4 cup of milk.
10. You need of olive oil or butter.
11. Prepare 2 pinches of salt.
12. Prepare a few of dashes of pepper.
13. You need 1 of dusting of nutmeg.

I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a frozen pie crust and ingredients that I already had The quiche smelled terrific while it baked and tasted wonderful. I loved the flavor combination of sausage with the mushrooms and cheddar. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell).

Sausage and mushroom quiche step by step

1. Heat your olive oil or butter in a large skillet.
2. Once hot add mushrooms and onions keep at medium heat.
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned..
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray.
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat..
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts.
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust..
8. Repeat step 7 for other pie.
9. Devide cheddar and sprinkle over mix..
10. Devide Swiss and sprinkle over mix.
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center.
12. Cool for 5 min before eating.

In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture. Crumble sausage in large skillet; add mushrooms. Cook over high heat. browned and filling is set. Cook sausage and green pepper over medium. sausage. A filling of turkey sausage, mushrooms and an egg/egg white combo makes this dish not only gluten-free but also lower in calories, fat and cholesterol than a traditional quiche.