Broccolli, spinach, and mushroom quiche. This recipe is quick and easy way to make spinach, mushroom and broccoli quiche. You can make this easy by buying shortcrust pastry or making the quiche crustless - both are so tasteful. I searched around the web, and found this recipe for Quick Quiche.
So fabulous that I don't know why I haven't shared it.
I first made it over a month ago.
Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche.
You can cook Broccolli, spinach, and mushroom quiche using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Broccolli, spinach, and mushroom quiche
- You need 6-8 of eggs.
- You need 1/2 cup of milk.
- It's 1/4 cup of breadcrumbs.
- Prepare 1 1/2 cups of chopped small broccolli.
- Prepare 1 cup of chopped small mushrooms.
- You need 1 1/2 cups of shredded spinach.
- Prepare 2 cloves of garlic.
- It's 1/2 cup of shredded Cheddar cheese (or feta).
- Prepare of salt, pepper, seasioning.
They said it was the best quiche they'd ever had. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!
Broccolli, spinach, and mushroom quiche instructions
- Preheat oven 300 degrees.
- Whisk eggs, milk, seasing. Set aside..
- Chop veggies. Saute..
- Butter pan and dust with bread crumbs.
- Layer veggies on bottom, pour over eggs, sprinkle cheese on top..
- Bake 30 min, or until cooked through. Broil last 5 min..
- Serve and enjoy!.
A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto meal. I like smoked cheeses in my. This broccoli quiche recipe is a healthy and delicious start to your morning! Plus, it travels well for easy, on-the-go eating.