Cheddar cheese quiche. A simple quiche that's great for a weekend brunch! Spinach and Cheese Quiches- Everyday Food with Sarah Carey. Easiest cheese quiche is a super easy savory and fluffy pie recipe made with just a few ingredients.
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser.
Cheddar cheese - extra sharp is our favorite!
You need to be sure you're pre-cooking your veggies that you're adding to release their liquid.
You can cook Cheddar cheese quiche using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheddar cheese quiche
- You need 10 of eggs.
- You need 3 tbsp of butter.
- It's 1/2 cup of cheese.
- Prepare 2 oz of milk.
- It's of lemon pepper.
- Prepare of onion powder.
- Prepare of garlic powder.
- Prepare 1 of pie crust of choice.
Arranging The Quiche: Spread a portion of the cheese on the crust. Divide the spinach mixture between two crusts. Stir in the onions and half the cheese, then season with salt and pepper. Carefully tip the filling into the case, sprinkle with the rest of the cheese.
Cheddar cheese quiche step by step
- Whisk all ingredients together.
- Pour into pie crust of choice.
- Bake at 350 for 30 minutes then broil for 2 minutes.
Try this egg and cheese quiche recipe from the Incredible Egg. An outstanding basic cheese quiche recipe relies a lot on a few simple tips and tricks. Quiche is a dish involving cheese, vegetables, and egg baked in a pie crust. An egg dish that may be your new brunch favorite! Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.